Created and Maintained by PeaSpoon

Dinner Menu

To Start

Sweet potato & smoked bacon soup finished with cream £4.75

Pan fried lambs kidneys with red wine jus on toast £5.25

Fresh mint and pea risotto with parmesan and chives (v) £5.50

Steamed mussels finished with cream and parsley £6.50

Smoked duck breast with leaves, orange and mustard dressing £5.75

Baked caramelised red onion and goats cheese tart (v) £5.75

For Mains

Char grilled rib eye steak chilled Stilton cream and French fries £13.00

Pan fried escalope of pork with crushed new potatoes,  red onion marmalade and pan jus £9.75

Seared duck breast with sauté potatoes and three bean cassoulet plum jus £10.50

Oven baked chicken supreme on a bed of Thai red curry egg noodles £9.50

Oven baked salmon fillet on a hot potato salad with poached asparagus cooking liquor £9.50

Backed chicken supreme with sauté potatoes and creamed leeks £9.50

Seared tuna steak with nicoise sauté green beans, olives, tomatoes and potatoes £9.50

Hot noodle and feta cheese stir fry (v) £8.50

To Finish

Chocolate and cointreau tart with crème fraiche £4.75

Warm Dorset apple cake with clotted cream £4.75

Raspberry and Amaretto Bruleé £4.75

Hot cherries in kirsch and home made coconut ice cream £4.75

Glazed lemon tart with fruit coulis £4.75

Baked cheesecake with red fruit compote £4.75

Selection of English cheeses and biscuits £5.50

Please remember all our meals are cooked to order and your patience is appreciated at busy times.

This is the current menu “8th June 2010”, please note that we try and update the website as much as possible, however the

menu may have changed from the above.