Created and Maintained by PeaSpoon

Photography by Hannah Freeland

Lunch Menu

Cream of carrot and coriander soup (v) £4.50

Chicken liver parfait toasted brioche and tomato chutney £5.00

Smoked duck breast dressed leaves orange and mustard dressing £5.50

Warm cherry tomatoes basil and feta cheese on toasted foc accia (v) £5.25

Steamed mussels white wine and parsley £6.50

Caesar salad garlic croutons chives and parmesan shavings (v) £5.00

Goat’s cheese and leek tart (v) £5.25

Parma ham rocket leaves and parmesan shavings £5.75

Deep fried hake fillet chips and tartar sauce £8.00

Pork and herb sausages creamed potato and pan gravy £7.50

Ham, egg and chips £7.00

Chicken supreme wrapped in bacon with pesto egg pasta £9.00

King prawn and bacon in a creamy tomato sauce on fresh egg pasta £9.50

Sauté peppers and black olives fresh tomato sauce on fresh egg pasta £8.00

To Finish

Baked cheesecake with Morello cherries £4.75

Warm Dorset apple cake and clotted cream £4.75

Glazed lemon tart with fruit coulis £4.75

Chocolate and cointreau tart and créme fraiche £4.75

Selection of English cheeses £5.50

Please remember all our meals are cooked to order and your patience is appreciated at busy times.

Please note that we try and update the website as much as possible, however the menu may have changed from the above.