Created and Maintained by PeaSpoon

Photography by Hannah Freeland

Summer 2010 Special Offer

To Start

Pint of shell on prawns with garlic or lemon dip

Herb crusted Somerset camembert chutney and leaves (v)

Chicken liver parfait tomato chutney and toast

Creamy chilled leek and potato soup (v)

For Mains

Beer battered cod loin with chips and tartar sauce

Pork and herb sausages on crushed new potatoes with a red wine jus

Home cooked ham, egg and chips

Sauté sun dried tomatoes and vegetables on fresh egg pasta (v)

Flame grilled 8oz beef burger in a toasted bun with chips and a side salad

Warm, hand torn, chicken and bacon salad with balsamic dressing

Starter and main course with a glass of wine or pint of your choice for

This offer runs through Lunch and Dinner. For desserts please see Dinner Menu 

This is the current menu “8th June 2010”, please note that we try and update the website as much as possible, however the

menu may have changed from the above.